LES PERLES is a collection of varietal wines produced in different parts of Languedoc.
Each production site is selected for its terroir, which much be ideally suited to the grape variety. By example, for places situated near Mediterranean sea, the influence of sea gives some fresh and humid air during the nights, when winds are going from sea to earth, limiting hydric stress.

The whole process of production is rigorously monitored to make wines with the best expression of each grape variety.

7 wines:
Red: Merlot, Cabernet, Syrah, Mourvedre
White: Sauvignon, Chardonnay, Viognier

Soil :

Different terroirs ideally suited to the grape variety
Mediterranean climate moderated by microclimates

Grapes :

100% varietal

Yield :

Between 50 and 75hl/ha.

Wine making :

Date of harvest at the optimal phenolic maturity
Mechanical harvest

Red :
Total destalking
Duration of maceration managed by tasting
Controlled temperature of fermentation limited at 27-28°C

White :
Harvest early in the morning during the coolest moment of the day
Work within saturation atmosphere (no oxygen) to protect must from oxidation
Pressing with enzyme addition
Racking of the must
Fermentation at 16-18°C

Ageing :

In tanks